One of over 33 GWI Initiatives led by renowned thought leaders in their field, the Nutrition for Healing Initiative is committed to developing and providing the public with researched, attainable practices for improving nutrition in the home, including down-to-earth advice and easy-to-follow guidelines for both wellness enthusiasts and industry service providers. This GWI Initiative team, co-chaired by Joy Menzies (Thailand) and Cyndie Burkhardt (US and Croatia), just released a digital booklet entitled “Nutrition for Healing: A non-judgmental nutritional guide for health,” providing a compelling yet simple framework for eating for health and healing written for a global audience.

LEARN MORE ABOUT THE INITIATIVE | VIEW DIGITAL FLIP BOOK | DOWNLOAD PDF