Nutrition for Healthspan Initiative Members

Our team members are experts in nutrition, personal and professional, and specialize in medicine, coaching, hospitality, technology, skincare, spa and resort businesses, community-build­ing, healthcare, marketing, and travel.

Initiative Chair

Alina Tyszkiewicz, International Business Development, Chief Wellbeing Officer, Poland

With 25+ years of experience in marketing and business development for global F&B and hospitality brands, Alina combines leadership with a passion for the wellness economy. As Chief Wellbeing Officer, she develops transformative wellness strategies and lifestyle programs. Holding a Master’s in Economics and a diploma in Psychology, she is also a certified Yoga Psychology Counsellor, Yoga Teacher, and Ayurveda Lifestyle Practitioner. Actively engaged in the World Happiness Summit, Alina champions integrated wellness worldwide.

Vice-Chair

Dr. John Ramotowski, DSc, MSc, CHNC, Canada

Dr. John Ramotowski is a nutrition and health science educator, researcher, and advocate for healthy aging and longevity. He holds a Doctor of Science and Master of Science in Holistic Nutrition and is a Certified Holistic Nutritional Consultant and Personal Training Specialist. John is an instructor in health and nutrition sciences, with professional interests in healthy aging, metabolic health, the gut–muscle axis, skeletal muscle preservation, and sarcopenia prevention. He is a published author in Integrative Medicine: A Clinician’s Journal and has presented research on nutrition, healthy aging, the gut microbiome, and muscle health at professional conferences.His work focuses on how evidence-based nutrition and lifestyle strategies can extend healthspan while preserving strength, metabolic health, independence, and quality of life throughout aging.

 

Denise Wiggins

Global Executive Advisor, Denise Wiggins Travel & Wellness Services, United States

Denise is a leading global travel and wellness advisor with over three decades of experience, specializing in wellness travel and transformative experiences. She also provides executive coaching on health, wellness, and financial well-being through Isagenix. Passionate about the Art of Wellbeing, Denise empowers others to live healthier, more abundant lives. As an award-winning advisor and thought leader, she is known for her integrity, compassion, and ability to inspire others to embrace their best life.

 

Anita Jones-Mueller, MPH

CEO & Founder, Healthy Dining Inc. United States

Anita’s lifelong dedication is to empower people to find and enjoy food to optimize performance, health, energy, and brainpower. Healthy Dining has recently launched MyMenu® – a state-of-the-art technology ecosystem designed to contribute to personal, population and planet health. This revolutionary food intelligence software system empowers visionary hospitality companies to meet consumers’ expectations for hyper-personalization related to food, health, and wellbeing.

Michael Don Ham

Founder, Wild Orchard Tea Company, United States

From the age of 19, I was driven to improve people’s health and longevity, leading me to study Kinesiology with a minor in Nutrition. My journey has included teaching, traveling to over 20 countries, working on a 2,400-acre regenerative organic farm, and conducting environmental testing to enhance indoor air quality. Now, I am fully committed to helping people live healthier, longer lives through the power of tea and technology. While we embrace innovation, I believe a single tea leaf holds a design more intricate than modern technology. Understanding which foods elevate our well-being and incorporating them into daily life is key to a healthier future.