Healthy Eating, Nutrition & Weight Loss is one of the few wellness sectors that maintained positive growth (3.6%) during the pandemic, launching a wave of interest in home cooking, healthy food, and immunity-focused foods and supplements. The sector grew from $858 billion in 2017 to $912 billion in 2019 to $945.5 billion in 2020–and is forecast to grow 5% annually through 2025, to reach $1.2 trillion.
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The Global Wellness Economy: Looking Beyond COVID
The 2021 report is the GWI’s most in-depth research on wellness markets ever: For the first time, it provides detailed numbers and analysis for all eleven wellness sectors: pre-pandemic, pandemic, and future growth rates; rich regional and national data; and the major trends that will impact each sector post-COVID.
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RESEARCH: Nutritional Counseling Studies-in-Progress
STUDY: Time-Restricted Eating Prevents and Manages Conditions Like Obesity and Diabetes
WELLNESS EVIDENCE: Lower-Carb, Higher-Fat Diet Helps Heart Health
HARD EVIDENCE: Fermented Foods Alter Your Microbiome and Reduce Inflammatory Compounds
STUDY: Eating Breakfast Early Means Lower Risk of Diabetes and Weight Gain
PDF: Nutrition for Healing: A Non-Judgmental Nutritional Guide for Health
202 TRENDS: Nutrition for Healing Initiative 2021
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