For the very first time, medical researchers have estimated the cost of physical inactivity – a conservative $54 billion worldwide a year. The fact that a number has now been placed on the pandemic of physical inactivity should spur policymakers to prioritize the promotion of regular physical activity – and that’s very bullish for the wellness industry!
Trend: With Fears of Terrorism/Air Travel, People Staying Closer to Home
With fears of terrorism and air travel, the ways people travel seem to be undergoing a fundamental change. People are favoring proximity, often vacationing and seeking wellness either close by or at home. Malleret argues that this is a trend to watch closely.
Global Wellness Institute Initiative on Sustainability Launched
With the sustainability conversation having moved from an “if” to “how and when,” the GWI has launched a new Sustainability Initiative, chaired by Bonnie Baker, managing partner and co-founder, Satteva Spa and Wellness Concepts and board member of the Green Spa Network. The Initiative’s mission: spur a provocative, global discussion about how wellness intersects on a personal level and on a wider social, economic and environmental scale.
Must-Reads from the Wellness World (Week of September 6, 2016)
“Childhood Obesity: UK Plan Attacked as ‘Weak’ and ‘Watered Down’” – BBC News, August 18, 2016
A debate is raging in the UK about the government’s policies aimed at tackling child obesity.
Tourism Winners and Losers and the Obsession with Safety
There is now tangible evidence that the impact of terrorism on tourism is not as transient and limited as it used to be. Countries and destinations perceived as “safe” are benefitting significantly as a result. To give an example, the June occupancy rate in Paris hotels fell by 14 percent on a yearly basis, while the number of foreign visitors to Spain has risen by 12 percent in the first quarter of this year.
MARKET INSIGHT: Healthier Eating Habits Rewriting the Food Industry
A big issue to watch is the extent to which changing/healthier eating habits will affect the future of the food industry – an issue that we’ve addressed on several occasions in the Wellness edition of The Monthly Barometer.
