Nutrition for Healthspan Initiative Members
Our team members are experts in nutrition, personal and professional, and specialize in medicine, coaching, hospitality, technology, skincare, spa and resort businesses, community-buildĀing, healthcare, marketing, and travel.
Initiative Chair
Michael Don Ham, Founder, Wild Orchard Tea Company, United States
Vice-Chair
Alina Tyszkiewicz, International Business Development, Chief Wellbeing Officer, Poland
With 25+ years of experience in marketing and business development for global F&B and hospitality brands, Alina combines leadership with a passion for the wellness economy. As Chief Wellbeing Officer, she develops transformative wellness strategies and lifestyle programs. Holding a Masterās in Economics and a diploma in Psychology, she is also a certified Yoga Psychology Counsellor, Yoga Teacher, and Ayurveda Lifestyle Practitioner. Actively engaged in the World Happiness Summit, Alina champions integrated wellness worldwide.
Denise Wiggins
Global Executive Advisor, Denise Wiggins Travel & Wellness Services, United States
Denise is a leading global travel and wellness advisor with over three decades of experience, specializing in wellness travel and transformative experiences. She also provides executive coaching on health, wellness, and financial well-being through Isagenix. Passionate about the Art of Wellbeing, Denise empowers others to live healthier, more abundant lives. As an award-winning advisor and thought leader, she is known for her integrity, compassion, and ability to inspire others to embrace their best life.
Anita Jones-Mueller, MPH
CEO & Founder, Healthy Dining Inc. United States
Anitaās lifelong dedication is to empower people to find and enjoy food to optimize performance, health, energy, and brainpower. Healthy Dining has recently launched MyMenuĀ® ā a state-of-the-art technology ecosystem designed to contribute to personal, population and planet health. This revolutionary food intelligence software system empowers visionary hospitality companies to meet consumers’ expectations for hyper-personalization related to food, health, and wellbeing.