In a world of declining productivity and real incomes, economist Thierry Malleret takes a look at the tourism/wellness tourism industries, where significant skill and talent gaps threaten to magnify this declining global productivity trend. Read more to learn just how many jobs this “talent gap” will cost the world—and why so much more education and training for these industries is needed!
New Study: Walking in Nature Impacts Brain and May Reduce Depression
Last week Stanford University released the results of a study indicating that not all “walks” are created equal. People that walked for 90 minutes in a wild, natural area (as opposed to similar treks in busy city areas) showed significantly decreased activity in the “rumination” region of the brain, which regulates obsessive, negative thoughts and emotions. And ongoing rumination is a critical factor in depression.
Global Wellness Institute Roundtable on “Re-defining Workplace Wellness” Set for July 15
The goal of the Global Wellness Institute’s (GWI) ongoing roundtables is to lead the “wellness conversations” the world most needs to have. And on the morning of July 15, the organization will hold an invite-only roundtable on the topic of “Redefining Workplace Wellness.” As discussion around this sector continues to heat up, this roundtable has attracted high-level leaders, from Dr. Michael Roizen, head of preventative medicine at the world-renowned Cleveland Clinic, to Emily Dery, head of the Global Health Track at the Clinton Global Initiative. Also in attendance will be the chief medical and innovation directors from companies like Johnson & Johnson, Virgin Pulse, Weight Watchers, Citi and Goldman Sachs. They will sit down to have an honest, wide-ranging conversation about the best way to move the workplace wellness concept forward in the future.
Big Food and Beverage: A Wellness World "Villain"?
Economist Thierry Malleret argues that if the financial industry is often portrayed as the “villain” of the economy, in the world of wellness the “villain” has to be the food and beverage industry. For instance, in the U.S., during President Obama’s last three years, the big food and beverage industry spent a whopping $175 million to fight back new legislation that would tax soda or impose stricter nutritional guidelines. Read about how we’re entering a new “obesegenic” environment—and just how fat the world will get by 2030. And what an upside it is for the wellness industry at large.
What’s on My Mind: Grrr! Lack of Reliable Data is so Frustrating
Last week I attended a medical tourism gathering in Tampa, Florida. One thing surprised me—and frustrated me at the same time. Many of the speakers—in fact, almost all of the speakers—said something along the lines of, “We don’t have reliable figures.” Really? Still?
LA Times Travel Section Highlights Wellness Travel for First Time!
This month, the LA Times featured six articles on wellness travel, highlighting GWI research and including quotes from GWI Research Director Beth McGroarty: “Vacation time has become precious, and people can’t afford to feel more stressed, sicker and tired from them.” Read the full stories
