Global Wellness Institute

The Global Wellness Summit held a press conference August 19 at the Four Seasons in Mexico City about its upcoming November 13-15 conference.  Summit Co-Chairs Susie Ellis (chairman and CEO, Global Wellness Institute [GWI]) and Gina Diez Barroso de Franklin (president and CEO, Grupo Diarq), along with Mexico City Minister of Tourism Miguel Torruco Marqués, explained to the 40-plus major media in attendance (including Bloomberg, CNN, Forbes, Robb Report and Vogue) about the wide-ranging 2015 Summit agenda. They also presented key GWI data on Mexico’s status as a global/regional wellness tourism growth powerhouse: ranking #11 worldwide and attracting almost one in two wellness tourism “dollars” spent across the entire Latin American/Caribbean region ($10.5 billion out of $25.9 billion).

“Why Are Millennials So Obsessed with Food?” – The Atlantic, 8/14/15

This article exposes a trend with considerable implications: The food culture is changing, and a key factor is how processed foods are being rejected by the millennials. Their taste for natural ingredients will shape the future of restaurants, resorts, grocery stores and agriculture.

The Global Wellness Institute (GWI) held its sixth roundtable July 14, in Wales, in partnership with the Institute of Life Science at Swansea University’s Medical School. Thirty-seven high-level experts from the government, academic and private sectors sat down to debate how to make this country a wellness leader among small nations. Now Wales is small, but it’s already a big wellness innovator—just check out its new “Well-being of Future Generations Act.” Gathered leaders identified seven key interventions that could build a more “Well Wales,” from promoting its unique wellness tourism assets like raw nature, peace and cultural authenticity to creating “wellness schools.” Read the press release | Read the full report
 

Technology has suddenly spawned new, global work realities: imprisonment by screens and a powerful erosion of the line between now always-on “work” and “life.” And assembled experts agreed that we have not yet begun to grasp the wide-ranging impact on employees’ physical and mental health…and productivity.

Thierry Malleret dives into how one “must-watch” issue for wellness is the way in which governments are increasingly attempting to legislate to limit the consumption of unhealthy products. But the consensus is that taxing products like sugar/soda doesn’t do much to change behaviour.

Well, new evidence from Mexico, where 30 percent of the population is obese (and the average citizen drinks the equivalent of half a litre of Coca-Cola a day), shakes up that “doesn’t-work” established wisdom. Read how much consumption has dropped after new taxes—and for more insight on another “must watch” wellness issue…

Lately, I have been asked a lot about our focus on workplace wellness.

• It is the subject of a major research project this year at the Global Wellness Institute (GWI). 
• We have already had one roundtable in New York on the topic, with another scheduled for September in Miami. 
• We are having one main stage panel, possibly two, on workplace wellness at our Global Wellness Summit in Mexico City this November. 
• Various key speakers—including Deepak Chopra, MD, and Nerio Alessandri from Technogym—will incorporate the topic into their remarks.