A new review of 45 studies from Imperial College London concludes that eating 90 grams of whole grains a day significantly cuts the risk of cancer, coronary heart disease, respiratory disease, infectious disease and diabetes. Compared with eating no whole grains, it reduced the risk of early death by 17 percent. Current guidelines recommend at least 48 grams of whole grains daily, and a slice of 100-percent whole grain bread contains about 16.
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