Nutrition for Health Span

In 2025, the focus on nutrient density—the concentration of essential vitamins, minerals, and phytonutrients in our food—is intensifying. Central to this movement is the understanding that soil health directly influences the nutritional quality of our food and beverages. Consumers are increasingly aware that industrialized farming practices have led to soil degradation, diminishing nutrient levels in crops. In contrast, regenerative organic agriculture—which emphasizes soil biodiversity, carbon sequestration, and…