Must-reads from the Wellness World (July 26th, 2023)

Floods, heat, smoke: The weather will never be normal again–The New York Times, July 12, 2023  The first sentence says it all: “Global warming is accelerating, with temperatures not just rising but rising faster than ever.” Progressively, once-in-a-thousand-years climate events are becoming the norm, but as human beings we are incredibly adaptable, and recent research suggests we may come to accept weather extremes as normal within…

The Future of Food: 4 Disruptions to Watch

Backslash, the cultural intelligence unit of TBWA\Worldwide (one of the world’s top advertising agencies) just released its “Future of Food” report. Food isn’t just an industry, it’s a key ingredient in how we treat our planet and how we connect with one another: We can build a much better world through food. Throughout the report, health and wellness are central. Key trends include: “Food RX,”…

Gallup: Globally, Employees Are More Engaged—and More Stressed

Gallup undertakes the only representative sampling of the world’s workforce (surveying 160,000 a year). Their latest study has good and bad news: Employees are now more engaged at work but also feel much more stress. Engagement findings: The percentage of engaged employees globally rose from 2021 to 2022. Starting as low as 12%, the percentage of engaged employees has risen to 23%. That’s a disturbingly low…

The Big, Unaddressed Health & Wellness Issue: Surging Air Pollution and Wildfires

The Big, Unaddressed Health & Wellness Issue: Surging Air Pollution and Wildfires  By Thierry Malleret, economist Seven million people die prematurely every year because of outdoor air pollution, making it one of the leading causes of early death. A recent update of the WHO air quality guidelines provides clear evidence of the damage that air pollution inflicts on human health at even lower concentrations than…

Must-read of the wellness world (June 28th, 2023)

The science of what we eat is failing us– The New York Times, June 19, 2023    Harvard University medical researchers explain why the state of nutrition research is so poor, and how the problems afflict much of the research into dietary and lifestyle claims around things like coffee, wine, dark chocolate, fad diets, the amount you exercise—you name it. Medical researchers need to take advantage…

Last call to submit stories for “In Pursuit of Wellness” film series

Last call to submit stories for “In Pursuit of Wellness” film series    Last year, the Global Wellness Institute and BBC StoryWorks launched “In Pursuit of Wellness: The Art & Science of Living Well” to great acclaim. To date, the series has won four awards, generated a staggering 5 million views, 500,000 page visits to the series site on BBC.com and over 4 million social engagements. The…