This initiative is committed to developing simple tools to help disseminate practical and easy-to-follow guidelines on the how-tos of Nutrition for Healing for both wellness enthusiasts and industry service providers. Our primary purpose is to provide the general population with researched, attainable practices for improving nutrition in the home with down-to-earth advice and golden nuggets of eating for health.
A compelling digital booklet with clear information and suggestions is easily accessible for all. Industry service providers may wish to share it with their clients as well as their employees, whether they are nutrition aficionados or know little about eating for health.
Our team members are experts in nutrition, personal and professionally, and specialize in medicine, coaching, hospitality, technology, skincare, spa and resort businesses, community-building, healthcare, marketing, and travel.
“Nutrition for Healing: A Non-Judgmental Nutritional Guide for Health”
A compelling digital booklet that is a simple framework for eating for health and healing written for a global audience
Joy Menzies, Managing Director, DSM Wellness Management, Thailand
Wellness and Hospitality Professional of 30 years specialising in the management and set up of wellness resorts and integrated wellness centres. Currently Managing Director of DSM Wellness Management and operate a functional medicine clinic in Bangkok and key advisor to various wellness resort and wellness community projects within Asia. Formerly Managing Director of Chiva-Som 2001 to 2008. Hobbies include nutrition, spiritual development and animal communication.
Cyndie Burkhardt, Health Coach & Wellness Consultant, Appetite4Life, United States
Since 2009, focusing on integrative nutrition, health, and fitness, Cyndie Burkhardt consults organizations on wellness-focused initiatives and campaigns for public programs. She also coaches clients to achieve optimal wellbeing, advocating nutritious/delicious food as the foundation for a strong and resilient body and mind, making conscious choices, and living authentically and empowered. Combining corporate marketing skills with integrative nutrition training, she’s an SME in workplace stress and burnout, including strategies for prevention and recovery.